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At Latitude 21, we are committed to providing an exceptional dining experience for our valued residents.
We know that for you to have a good vacation, you need to think about nothing. It is for this reason that we offer you a half-board menu in Saint-Gilles-les-Bains!
In our restaurant, discover this menu specially designed to satisfy your taste buds and make you discover the authentic flavors of Reunion.
By booking before 6 p.m., you can enjoy a starter, a main course and a dessert, all carefully prepared by our chef, using fresh and local seasonal ingredients.
By the way, what ingredients and dishes are we talking about?
The Latitude 21, your hotel in Saint-Gilles-les-Bains , gives you a brief overview of the culinary specialties of Reunion.
The Latitude 21 restaurant is the ideal place to savor delicious dishes while enjoying the warm atmosphere of our charming hotel.
Our half-board menu is specially designed to satisfy all appetites and highlight the exceptional local products of Saint-Gilles-Les-Bains.
By booking your stay with us, you benefit from this exclusive privilege of enjoying a gourmet meal every evening.
Let yourself be surprised by the unique culinary creations of our chef, who skilfully combines local flavors with a touch of creativity!
>>>To discover: Our hotel restaurant in Reunion
Summer in Reunion is marked by a wide variety of juicy and delicious tropical fruits.
Among them, the Victoria pineapple occupies a special place.
With its sweet and juicy flesh, the Victoria pineapple is perfect for creating refreshing and tasty dishes.
Our chef can help you discover it in one of his many recipes highlighting this seasonal ingredient.
For example in a Victoria pineapple salad accompanied by fresh prawns and an exotic vinaigrette! This mixture of sweet, salty and tangy flavors is a real explosion of freshness in the mouth.
Bourbon vanilla is an emblematic ingredient of Réunion, known for its exceptional quality and bewitching fragrance.
In crème brûlée, as an accompaniment to dishes, in a sauce… Each spoonful of this creamy sweetness is a real gourmet journey.
Bourbon vanilla gives dishes a subtle and delicate flavor that goes wonderfully with creamy and crispy textures. A real symphony of flavors that will delight your taste buds in the half-board menu in Saint-Gilles-les-Bains!
The combava, also known as the ” Reunion lime” , is an emblematic citrus fruit of the island.
Combava zest is particularly appreciated for its intense aroma and lemony taste with a touch of freshness.
It is used to flavor traditional dishes such as curries, rougails, marinades and sauces that you can enjoy at the Latitude 21 restaurant .
Good to know :
Kaffir lime leaves are also used in the preparation of arranged rum, a local speciality, as well as in certain infusions and herbal teas. What a way to end your meal in style!
The ti jacques, also known as ” jackfruit “, is an exotic fruit very often used as a vegetable in Reunion cuisine.
Its white and dense flesh offers a crunchy and slightly fibrous texture when cooked, which you will love in our chef’s dishes.
Ti jacques can be prepared in many different ways, cooking it with spices, vegetables and meats to create tasty and spicy dishes.
What discover unforgettable flavors during your stay at Latitude 21!
What better way to round off your half-board menu in Saint-Gilles-les-Bains than to finish it off with a superb rhum arrangé at the restaurant bar?
Book your stay at the Latitude 21 hotel now and discover our half-board menu featuring fresh, local ingredients from Saint-Gilles-Les-Bains.
Each meal will be a real taste experience, allowing you to immerse yourself in the unique flavors of Reunion.
Let our chef transport you through a range of delights, where seasonal products are in the spotlight!
>>>Also read: The “arranged rum”, the domestic digestive of Reunion Island
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