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Between breakfast, lunch and dinner, you will have the pleasure of discovering our cuisine nuanced with local flavors.
✨ La Parenthèse is writing a new story…
Since January 2026, Thomas Dalleau has been running the restaurant La Parenthèse.
A passionate and creative chef, Thomas loves to surprise your senses by showcasing local and seasonal produce.
Come and discover its new menu , designed to offer you unique and refined taste experiences.
Monday to Saturday from 12pm to 1:30pm
From Monday to Sunday, from 7:30 pm to 9 pm
Guests at the Latitude 21 hotel have the option to book before 6:00 PM.
Our restaurant can also accommodate up to 50 people for your birthdays, baptisms, communions and other events: let us know your request using the contact form .
From 12 PM to 1:30 PM - 7:30 PM to 9 PM 
Available at lunchtime from Monday to Saturday
Available at lunchtime from Monday to Saturday
Available Monday to Sunday evenings, Sunday lunchtimes, and public holidays.
Available Monday to Sunday evenings, Sunday lunchtimes, and public holidays.
Our allergen card available on request
Our meat from the European Union
Our children's menu: Main course and dessert for €20
Nothing beats pairing your meal with our exceptional wines! Take the time to browse our wine list. In our cellar, you will find more than 200 references of the greatest wines from France and around the world. Savor an extraordinary meal, with a wine pairing.
Served from 6:00 a.m. to 9:30 a.m. during weekdays and from 7:00 a.m. to 10:00 a.m. on Saturdays, Sundays and public holidays.
– €18 per person
– 10€ per child under 12 years old
– Free baby up to 2 years old included
– Bakery section : Breads, homemade brioches, pastries and homemade pancakes
– Savory options : Cheese and charcuterie platters, fried rice, scrambled eggs and bacon
– Sweet treats : Homemade cookies, jam from “Le Comptoir de Mélissa”, local honey from “Miel de Bourbon”, homemade yogurts sprinkled with oat flakes and hazelnut crumble, cereals and muesli
– Drinks : fruit juices, freshly squeezed orange juice and hot drinks (coffee/tea/cappuccino/hot chocolate/café au lait)
– Freshness : platters of freshly cut fruit, fresh seasonal fruit
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La Parenthèse restaurant offers refined cuisine inspired by the flavors of Réunion Island, showcasing seasonal and local produce. Since January 2026, chef Thomas Dalleau has brought a new energy to the restaurant with creative and sophisticated dishes. For those seeking a restaurant in Saint-Gilles-les-Bains with a strong culinary identity, this establishment stands out as a top choice on the west coast, blending local tradition with modern cuisine.
La Parenthèse welcomes guests throughout the day, catering to the needs of both visitors and locals. Breakfast is served weekdays from 6:00 to 9:30, and from 7:00 to 10:00 on weekends and during holidays. Lunch is available Monday through Saturday from 12:00 to 13:30, and dinner every evening from 19:30 to 21:00. These convenient hours make it easy to enjoy a meal in Saint-Gilles-les-Bains at any time.
La Parenthèse, a restaurant located in the heart of the Latitude 21 hotel, is perfectly suited for group meals and private events. The establishment can accommodate up to 50 people for birthdays, baptisms, or business lunches and dinners. For those looking for a restaurant in Saint-Gilles-les-Bains for an event, this venue offers a pleasant setting on the west coast of Réunion Island, ideal for gatherings in a friendly and elegant atmosphere.
